This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
A dish of hot and sour potato in summer is full of sweat, but it can't stop being sour.
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
The taste of sour and salty meat is just like that of rice, which can't stop at all.
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
The northern man went to Anshun, Guizhou Province. He ate a bowl of noodles near his work. The boss had free dishes. They were delicious, fresh and greasy. So I went out of my way to communicate with my boss about how to make it. When I came bac... ...
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
To enjoy delicious food is to eat the right things at the right time. In tmall's supermarket, I ordered the swimming crab. Come back and do it quickly to satisfy my craving.
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
This dish is my daughter's favorite.
The first time I want to try something difficult ~
Henan famous dishes
Life is not all poetry and distance. There is a Kwai feather. At this time, a sour, sweet and fast breakfast is needed to soothe your heart.
Small fresh staple food ~
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
It's a lazy dish. Marinate the meat overnight. Take the meat out at the meal point and put it in the air fryer to bake. The finished product is burnt, fragrant, bronze, and appetizing with vinegar. It's so attractive. -